USA Today's 10 Best Reader's Choice 2018: From the Earth Brewing Co. →

Office of Design is excited to hear that From the Earth Brewing Co. got voted as the 3rd Best Brewpub in the country! 

“A panel of experts partnered with 10Best editors to pick the initial 20 nominees, and the top 10 winners were determined by popular vote. Experts Ruth Berman (Bon Beer Voyage), Julia Herz (CraftBeer.com Beer & Food Course), Gary Monterosso (What’s On Tap), Jack Muldowney (The Hop Review) and Ale Sharpton were chosen based on their knowledge and experience of the North American beer scene.”

— USA Today

First Look: From the Earth Brewing Co. →

Our latest restaurant project, From the Earth Brewing Co., is now open in Roswell! Details about the awesome food and beverage menu, and an interview with the owner, Tim Stevens, and have been featured in Atlanta Restaurant Scene in the AJC. 

“And while From the Earth certainly is a brewpub, it aims to elevate both the atmosphere and the menu well beyond beer and burgers...

...Stevens hired architecture firm Office of Design of Decatur to assist with the build-out, which transformed the large shopping center storefront to accommodate both a restaurant and a brewery.”

— Bob Townsend, The AJC

From the Earth Brewing - Coming to Roswell →

We were honored to design the latest and greatest brewery and restaurant to come onto the scene in the metro-Atlanta area. The AJC ran the following feature to promote the opening, slated for late October or early November: 

“Billed as “the first farm to table brewpub in Roswell,” it will feature a mix of “locally sourced cuisine, world-class beer and craft cocktails.”

Atlanta chef Kevin Rathbun, who is partnering with chef Peter Kaiser at the new Kaiser’s Chop House in Sandy Springs, is among the investors in the concept.”

— Bob Townsend, AJC