USA Today's 10 Best Reader's Choice 2018: From the Earth Brewing Co.

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Office of Design is excited to hear that From the Earth Brewing Co. got voted as the 3rd Best Brewpub in the country! 

A panel of experts partnered with 10Best editors to pick the initial 20 nominees, and the top 10 winners were determined by popular vote. Experts Ruth Berman (Bon Beer Voyage), Julia Herz (CraftBeer.com Beer & Food Course), Gary Monterosso (What’s On Tap), Jack Muldowney (The Hop Review) and Ale Sharpton were chosen based on their knowledge and experience of the North American beer scene.
— USA Today

Atlanta Magazine: From the Earth Brew Company

The Atlanta brew-scene is getting a new addition this fall with From the Earth Brewing Company, a farm-to-table brewery and restaurant concept opening in Roswell. We were lucky to help the owner, Tim Stevens, bring his vision to life! Atlanta Magazine gave the inside scoop:

Near one end of the Big Creek Greenway trail in Alpharetta is Jekyll Brewing Co., one of the few breweries in Atlanta’s northern suburbs. In August, another local brewery, this one a chef-driven spot called From the Earth, will open on the opposite side of the Greenway in Roswell, allowing guests to jog, walk, or bike between the two.
— Carly Cooper, Atlanta Magazine